9
Mar
OJ Keeps Strokes Away in Perimenopause & Menopause
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New findings from the Nurses’ Health Study (NHS) found that citrus fruits, oranges and grapefruits in particular, lower stroke risk by 20% for women in perimenopause and menopause. It seems the reason is flavanones, a subclass of flavonoids. These findings were published in the February 23 online issue in Stroke. The authors studied almost 70,000 …
