Delicious and Healthy Pumpkin Pie Recipe

5
Dec

From Thanksgiving though New Years pumpkin pie is a staple of the American Diet. This recipe is from Chef Kevin from Community Servings. It’s delicious so I’m sharing it with you! They provide food that has the ability to heal not just the sick, but the loved ones who care for them.

Chef Kevin loves sweet potato pie! Each year he bakes more than 600 sweet potato pies for Community Servings’ Thanksgiving fundraiser, Pie in the Sky. Over the years Chef Kevin has perfected his recipe for creamy, subtly- spiced sweet potato pie. Enjoy this recipe from our kitchen to yours

Ingredients (serves 6)

  • 1 9” pie shell
  • 1 lb sweet potatoes (about 3 medium), roasted and mashed
  • 2 eggs, lightly beaten
  • ½ cup evaporated milk
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • ½ cup melted butter
  • ½ teaspoon grated nutmeg
  • ¼ cup brown sugar
  • ½ cup granulated sugar
  • 1 teaspoon cinnamon
  • ½ teaspoon salt

Preparation

  1. Place sweet potatoes into mixing bowl and add all liquid ingredients slowly one at a time while mixer is running at its lowest speed. Scrape the sides of the bowl often.
  2. Then begin adding the dry ingredients in the same manner continue to mix batter until all ingredients are well mixed, pour into pie shell and bake at 325 Fahrenheit for 35 minutes until top is golden brown.
Community Servings is a not-for-profit food and nutrition program providing services throughout Massachusetts to individuals and families living with critical and chronic illnesses.
Love this? Share it!Share on Facebook
Facebook
Tweet about this on Twitter
Twitter
Share on LinkedIn
Linkedin
Email this to someone
email

Leave A Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.